The grape pickle being made
The grape pickle being made
Tamil Nadu

Watch: Mouthwatering Grape Oorugai

A farmer in Coimbatore has innovated & made profitable his organic grape business

A Joseph

A Joseph

As farmers attempt to go the organic way and keep chemical fertilisers and pesticides away from their crops, they find that it is easier said than done.

But KR Sadasivam, a farmer with 30 acres of grapes in Coimbatore, has shown that not only can organic farming be sustainable but a little innovation can go a long way in converting raw grapes into delicious pickle.

Watch the video below for details.

The Lede
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